Beef helps fuel an active lifestyle by providing a powerhouse of protein. This is good news considering research by Donald Layman, Ph.D., professor of nutrition at the University of Illinois, that suggests many Americans may need more protein in their diets. Americans can feel good about loving beef because the protein in beef is a powerful nutrient that strengthens and sustains their bodies. Protein is essential to building muscle and helping enhance strength. More...
Chick-fil-A Leverages Limited-Time Flavors to Sustain Milkshake Sales
 Since Chick-fil-A® introduced its line of Hand-Spun Milkshakes in May 2006, the tasty desserts have proved to be one of the most cravable products on the menu. In an effort to sustain its milkshake momentum, the Atlanta-based restaurant chain is adding a limited-time flavor to its milkshake menu for the second time in as many years. More...
Everyone's Favorite Fish revealed:
Alaska Pollock!
Like the boy next door who’s so friendly and easy going he’s taken for granted — until his superman talents are revealed — genuine Alaska Pollock is finally making a name for itself. A kissing cousin to cod, this whitefish is the one you love to eat in so many good things, from fish sticks and fish tacos, to fish sandwiches, fillets and surimi seafood. It’s a rock star in fish and chips, too. More...
How About Some Green Tea?
Dining with Sweet T.
By Terry and Lynne Mays
 DACULA – You have to hand it to Gina and Lewis, owners of the Green Tea Diner in Dacula. They have a perfect, rather exclusive, spot in the rapidly growing city from which to serve their Asian treats. Miles from anything even remotely like it, Green Tea offers a staggering array of Thai, Chinese, and Japanese inspired dishes, sure to lure even the most traditional of diners. More...
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